ProSweets Trade fair

Brunner at ProSweets Cologne 2024: confectionery experts meet up beneath the famous cathedral

ProSweets Cologne is always the perfect start to the year for us. Suppliers to the confectionery industry from all around the world come together to present their ideas and innovations for the coming twelve months of sweetness. We're just as curious as the visitors to see what it will bring!

This year, Brunner will be bringing new developments and well-established classics to this meeting of experts in the cathedral city of Cologne. Our "Mini Spin" table-top spinning machine for hollow figurines combines traditional craftsmanship with industrial efficiency. It offers chocolate-makers a cost-effective way of optimising their processes and their deployment of staff.

We’ll also be bringing nature to ProSweets. Our new range of tablet moulds, "Naturals", gives chocolate bars a unique optical and textural element, and visitors to our stand will be able to experience the results at first hand. Brunner is also breaking new ground in egg design: immerse yourself in the world of Eggolution and discover unique chocolate moulds that will make your Easter celebration something special. From timelessly elegant to playfully modern - be inspired by the new designs and create unforgettable moments of joy!

And it goes without saying that we’ll also have some examples of our custom-made industrial moulds on our stand.

 

Would you like to meet us in person, find out about our ideas, or talk about a potential partnership? You can find us at ProSweets Cologne, from 28 to 31 January 2024, Hall 10.1, Stand C030. If you'd like us to send you tickets for free entry to ProSweets, please contact us at sales@hansbrunner.de.

Go back

Each chocolate bunny has its own unique shape and face. "But they are all sweet to bite into." Just in time for Easter, an article about the design of the many different chocolate

Online meetings
Mould destroyer vibration – Formenzerstörer Vibration

A research project on the damage caused to moulds by vibration was launched in 2018. There are now significant new technical findings and approaches to solving the issue of how to ...

It's with great enthusiasm that we announce the operative launch of our first overseas subsidiary, Brunner do Brasil, in 2020. Our ability to communicate in the local language and

Brunner test initiative – You’ve got the idea, we’ve got the equipment! If you’re ready to really get going and want to design your own chocolate figure or produce larger runs on a

This year, as in every year, Hans Brunner GmbH welcomed its new apprentices to its factory in Glonn, Bavaria, on 1 September. In 2020, however, there's an even better reason to

Reducing our CO2 output has been important to us for a long time. Even 10 years ago we invested in heat recovery and comprehensive building insulation. Other milestones followed,

The ‘INFORM’ research project, which we initiated, has been running since 2018. This investigates the damage caused to moulds as a result of vibration. This research project is

End of 2019 Brunner established it‘s first international subsidiary. “Brunner do Brasil” with its main company seated in Sao Paulo to improve the market coverage in Brazil and

The master students of the Confectioner’s Guild of Munich visited the company Hans Brunner GmbH in Mai 2019. During the last Brunner works tour, a student of the master class asked

Hans Brunner GmbH

We are market leader in the field of industrial moulds for chocolate. In close cooperation with our customers, we develop individual and high-precision chocolate moulds of the highest quality.

Newsletter Subscription

What's new at the Brunner company? With our newsletter, you are always up to date regarding the topic "chocolate moulds".

Contact

Hans Brunner GmbH
Hans-Brunner-Str. 1
85625 Glonn
Germany

Socials

GDPR

Copyright 2024 Hans Brunner GmbH. All Rights Reserved.
Settings saved

This website uses cookies

Please make a selection to continue. Cookies that are technically necessary for the provision of this website are set automatically. Third-party cookies that help us offer you an optimal service, such as YouTube and Google Analytics, are only activated if you click on "Allow all cookies". You can find out more about this (including the possibility to revoke the declaration of consent) in our data protection declaration.

You are using an outdated browser. The website may not be displayed correctly. Close