Our Chocolate Moulds of the Future – Sustainable, Safe and High-Performance

At this year's IBA, we are presenting our chocolate moulds from our standard range made from Tritan™ Renew for the first time. This innovative material impresses not only with its sustainable origin, but is also BPA-free and meets the highest requirements for food safety.

Tritan™ Renew combines first-class technical properties with responsible resource management – robust, precise, cleaning-resistant and quiet in use. With this, we are taking another step towards future-proof chocolate production.

For all those who make no compromises on quality whilst valuing environmental consciousness and safety.

Go back

Cooperation Brazil

2022 marks a milestone in the partnership between BRUNNER and our subsidiary company Brunner do Brasil. Here you can read what benefits this brings, especially for customers in ...

Overview of very small series production

In one of our recent newsletters we presented BRUNNER’s new universal frame. As well as this universal frame, there is also now another possibility for manufacturing very small ...

Interview with Josef Zotter

Zotter counts among the world’s best chocolate manufacturers, and is one of the most innovative and sustainable businesses in the industry. What experiences has Josef Zotter, ...

New universal frame

Everyone who develops their own chocolate products knows the problem: you receive one or more individual prototypes, in order to carry out casting tests and test the design. But as ...

Sustainability

The topic of sustainability has been extremely important for us here at BRUNNER for many years now. Here you can read about what we have already successfully implemented in recent ...

Online meetings
Successful cooperation

To develop new articles, we're now cooperating closely with our subsidiary in Brazil. For evidence of the successful collaboration between our designers in Brazil and Germany, you ...

Recycling

Our sustainability mindset has been very important to Brunner for many years. For this reason the residual materials left over from production have for many decades been separated ...

Online meetings
Easter articles about the company Brunner – Osterartikel über die Firma Brunner

Each chocolate bunny has its own unique shape and face. "But they are all sweet to bite into." Just in time for Easter, an article about the design of the many different chocolate

Online meetings
Mould destroyer vibration – Formenzerstörer Vibration

A research project on the damage caused to moulds by vibration was launched in 2018. There are now significant new technical findings and approaches to solving the issue of how to ...

Hans Brunner GmbH

We are market leader in the field of industrial moulds for chocolate. In close cooperation with our customers, we develop individual and high-precision chocolate moulds of the highest quality.

Newsletter Subscription

What's new at the Brunner company? With our newsletter, you are always up to date regarding the topic "chocolate moulds".

Subscribe

Contact

Hans Brunner GmbH
Hans-Brunner-Str. 1
85625 Glonn
Germany

+49 8093 9086-0
+49 8093 9086-50
info@hansbrunner.de

Socials

GDPR

Cookie-settings

Copyright 2025 Hans Brunner GmbH. All Rights Reserved.
PrivacyImprint
Settings saved

This website uses cookies

Please make a selection to continue. Cookies that are technically necessary for the provision of this website are set automatically. Third-party cookies that help us offer you an optimal service, such as YouTube and Google Analytics, are only activated if you click on "Allow all cookies". You can find out more about this (including the possibility to revoke the declaration of consent) in our data protection declaration.

Privacy Policy Impressum

Hit enter to search or ESC to close

You are using an outdated browser. The website may not be displayed correctly. Close