Produktneuheiten und News aus der Hans Brunner GmbH

29

September

Brunner test initiative – You’ve got the idea, we’ve got the equipment! If you’re ready to really get going and want to design your own chocolate figure or produce larger runs on a

29. September 2020

01

September

Brunner is pleased to welcome over 200 apprentices! – Brunner freut sich über 200 Auszubildende!

This year, as in every year, Hans Brunner GmbH welcomed its new apprentices to its factory in Glonn, Bavaria, on 1 September. In 2020, however, there's an even better reason to

01. September 2020

18

August

New Brunner website – Neue Brunner Homepage

We're delighted to finally be able to present to you our new website. After an intensive technical and visual redesign, including an overhaul of the content, we can now present our

18. August 2020

31

Juli

Chocolate moulds and vibration-induced stress – Schokoladenformen und Belastungen durch Vibrationen

The ‘INFORM’ research project, which we initiated, has been running since 2018. This investigates the damage caused to moulds as a result of vibration. This research project is

31. Juli 2020

06

April

Our signal of solidarity – Unser Zeichen des Zusammenhalts

At the moment, difficult circumstances are dominating our lives; hence we want to send out together with you a signal of solidarity, with the focus being on our society.

Mom ...

06. April 2020

05

März

„Brunner do Brasil“ – our new home in Brazil – unsere Tochtergesellschaft in Brasilien

End of 2019 Brunner established it‘s first international subsidiary. “Brunner do Brasil” with its main company seated in Sao Paulo to improve the market coverage in Brazil and

05. März 2020

06

Januar

Brunner Catalogue/Katalog 2020-2022

The new Hans Brunner catalogue is available now! In addition to many new developments and our chocolate mould bestsellers, the range of our successful contour tablets has been

06. Januar 2020

12

Dezember

Climate Concept Mobility – Brunner Klimakonzept Mobilität

Reducing our CO2 output has been important to us for a long time. Even 10 years ago we invested in heat recovery and comprehensive building insulation. Other milestones followed,

12. Dezember 2019

15

November

Interview with master confectioner Veronika Mader – Interview mit der Konditorenmeisterin Veronika Mader

The master students of the Confectioner’s Guild of Munich visited the company Hans Brunner GmbH in Mai 2019. During the last Brunner works tour, a student of the master class asked

15. November 2019

Diese Webseite verwendet Cookies