Interview with COO Jürg Rogenmoser from Aeschbach Chocolatier
Brunner test initiative – You’ve got the idea, we’ve got the equipment! If you’re ready to really get going and want to design your own chocolate figure or produce larger runs on a
29. September 2020
This year, as in every year, Hans Brunner GmbH welcomed its new apprentices to its factory in Glonn, Bavaria, on 1 September. In 2020, however, there's an even better reason to
01. September 2020
Reducing our CO2 output has been important to us for a long time. Even 10 years ago we invested in heat recovery and comprehensive building insulation. Other milestones followed,
19. August 2020
We're delighted to finally be able to present to you our new website. After an intensive technical and visual redesign, including an overhaul of the content, we can now present our
18. August 2020
The ‘INFORM’ research project, which we initiated, has been running since 2018. This investigates the damage caused to moulds as a result of vibration. This research project is
31. July 2020
At the moment, difficult circumstances are dominating our lives; hence we want to send out together with you a signal of solidarity, with the focus being on our society.
06. April 2020
End of 2019 Brunner established it‘s first international subsidiary. “Brunner do Brasil” with its main company seated in Sao Paulo to improve the market coverage in Brazil and
05. March 2020
The new Hans Brunner catalogue is available now! In addition to many new developments and our chocolate mould bestsellers, the range of our successful contour tablets has been
06. January 2020
The master students of the Confectioner’s Guild of Munich visited the company Hans Brunner GmbH in Mai 2019. During the last Brunner works tour, a student of the master class asked
15. November 2019
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