Unsere Schokoladenformen der Zukunft – nachhaltig, sicher und leistungsstark

It's with great enthusiasm that we announce the operative launch of our first overseas subsidiary, Brunner do Brasil, in 2020. Our ability to communicate in the local language and

Brunner test initiative – You’ve got the idea, we’ve got the equipment! If you’re ready to really get going and want to design your own chocolate figure or produce larger runs on a

This year, as in every year, Hans Brunner GmbH welcomed its new apprentices to its factory in Glonn, Bavaria, on 1 September. In 2020, however, there's an even better reason to

The ‘INFORM’ research project, which we initiated, has been running since 2018. This investigates the damage caused to moulds as a result of vibration. This research project is

End of 2019 Brunner established it‘s first international subsidiary. “Brunner do Brasil” with its main company seated in Sao Paulo to improve the market coverage in Brazil and

Reducing our CO2 output has been important to us for a long time. Even 10 years ago we invested in heat recovery and comprehensive building insulation. Other milestones followed,

The master students of the Confectioner’s Guild of Munich visited the company Hans Brunner GmbH in Mai 2019. During the last Brunner works tour, a student of the master class asked