Brunner chocolate moulds – always in perfect shape
Brunner moulds are made of food-safe and high-performance plastic materials and are completely designed, developed, constructed and manufactured at one location. From the time of the initial idea to the finished mould - the chocolate moulds are produced by injection moulding or thermoforming, depending on the specific requirements.
Both production methods have their advantages in different areas and can sometimes be used in combination. This allows us to offer an extensive variety of chocolate moulds, not only in our main business field (the individual mould production for the chocolate industry), but also for the confectionery sector.
Our Product Range
We develop individual and high-precision chocolate moulds in perfect coordination with the production facilities of our customers. Decades of experience and state-of-the-art mould production methods guarantee long-term process reliability.
Our offer includes a large and varied standard range of chocolate moulds for all imaginable occasions in top Brunner quality. From imaginative hollow figurines to fine chocolate bars and pralines, you will find moulds in many sizes and weight categories.