Ice cream meets chocolate – make perfect creations with our moulds

Give your ice cream creations that certain something! Our high-quality chocolate moulds are not only suitable for individual filled chocolates and chocolate bars – you can also use them to create wafer-thin chocolate shells that can then be filled with the finest ice cream.

The result? An irresistible combination of crisp chocolate and creamy ice cream. Ideal for sorbets, vegan creations or traditional ice creams. With our moulds, you can create something truly memorable in terms of both look and taste.

Why our moulds are the perfect choice:

  • Precision for chocolate shells of uniform thickness
  • Easy removal of the finished products
  • Exclusive designs that will elevate your creations

Stand out from the crowd with unusual ideas for desserts!

Explore our range in our online shop and create your own irresistible combinations of chocolate and ice cream.

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Brunner's range of solutions is not limited to chocolate moulds.

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This year, BRUNNER will be bringing new developments and a well-established classic to this meeting of experts in the cathedral city of Cologne.

With this new development, the optimum shell thickness can already be tested during development.

In just few days' time, the IBA will be opening its doors in Munich! We're already looking forward to welcoming you to our exhibition stand!

We took our inspiration from nature for our latest range of chocolate bar moulds. From blossoming sunflowers in detail to crocodile skin, lots of wonderful new designs await you!

Hans Brunner GmbH

We are market leader in the field of industrial moulds for chocolate. In close cooperation with our customers, we develop individual and high-precision chocolate moulds of the highest quality.

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Hans Brunner GmbH
Hans-Brunner-Str. 1
85625 Glonn
Germany

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