At IBA, we're presenting our chocolate moulds made from sustainable Tritan™ Renew for the first time – BPA-free, robust and food-safe. The material impresses with high precision ...
We had the special opportunity to speak with Dr. Wiebalck-Zahn, who as a praline expert offers courses worldwide – including at the dreamlike Villa Chocolat in Bali. ...
Give your ice cream creations that certain something! Our high-quality chocolate moulds are not only suitable for individual filled chocolates and chocolate bars – you can also use ...
Rising prices for semi-finished products? EASYTRUFFLER is the solution! Prices for chocolate and semi-finished products such as truffle balls have risen sharply in recent times. But
This year there is a significant change in the ownership structure of the Brunner company. The previous managing director and owner Rudi Schwaiger is leaving the management and
FIPAN is one of the largest bakery and confectionery fairs in Latin America, with its notable feature being operators in the Food Service sector in Brazil and attracting more than ...