Hans Brunner GmbH delivered moulds for Jungfrau Railways chocolate bars and the “Eigerspitzli” specialty—exclusive Swiss chocolate projects with a long tradition.

On September 25, we proudly celebrated the grand opening of our own chocolate laboratory – a major step toward greater creativity and quality!

At IBA, we're presenting our chocolate moulds made from sustainable Tritan™ Renew for the first time – BPA-free, robust and food-safe. The material impresses with high precision ...

We had the special opportunity to speak with Dr. Wiebalck-Zahn, who as a praline expert offers courses worldwide – including at the dreamlike Villa Chocolat in Bali. ...

With our new Mould Hostel, we bring you a safe, stable and well-ventilated system for the storage of your mould sets.

This year, we will be celebrating a very special anniversary: Hans BRUNNER will be 90 years old!

BRUNNER Chocolate Moulds has never had an issue combining industrial manufacturing with hand-crafted confectionery.

Give your ice cream creations that certain something! Our high-quality chocolate moulds are not only suitable for individual filled chocolates and chocolate bars – you can also use ...

Rising prices for semi-finished products? EASYTRUFFLER is the solution!
Prices for chocolate and semi-finished products such as truffle balls have risen sharply in recent times. But