Interview with COO Jürg Rogenmoser from Aeschbach Chocolatier

2022 marks a milestone in the partnership between BRUNNER and our subsidiary company Brunner do Brasil. Here you can read what benefits this brings, especially for customers in ...

In one of our recent newsletters we presented BRUNNER’s new universal frame. As well as this universal frame, there is also now another possibility for manufacturing very small ...

Zotter counts among the world’s best chocolate manufacturers, and is one of the most innovative and sustainable businesses in the industry. What experiences has Josef Zotter, ...

Everyone who develops their own chocolate products knows the problem: you receive one or more individual prototypes, in order to carry out casting tests and test the design. But as ...

The topic of sustainability has been extremely important for us here at BRUNNER for many years now. Here you can read about what we have already successfully implemented in recent ...

To develop new articles, we're now cooperating closely with our subsidiary in Brazil. For evidence of the successful collaboration between our designers in Brazil and Germany, you ...

Our sustainability mindset has been very important to Brunner for many years. For this reason the residual materials left over from production have for many decades been separated ...

Each chocolate bunny has its own unique shape and face. "But they are all sweet to bite into." Just in time for Easter, an article about the design of the many different chocolate

A research project on the damage caused to moulds by vibration was launched in 2018. There are now significant new technical findings and approaches to solving the issue of how to ...