This year, BRUNNER will be bringing new developments and a well-established classic to this meeting of experts in the cathedral city of Cologne.

With this new development, the optimum shell thickness can already be tested during development.

In just few days' time, the IBA will be opening its doors in Munich! We're already looking forward to welcoming you to our exhibition stand!

We took our inspiration from nature for our latest range of chocolate bar moulds. From blossoming sunflowers in detail to crocodile skin, lots of wonderful new designs await you!

With this system, we are not only offering our customers new possibilities in terms of visual presentation but are also opening up some completely new design options, in particular ...

FIPAN is the largest Bakery and Confectionery fair in Latin America and one of the main fairs for food service operators in the country.

 

Our small desk spinning machine is a cost-effective alternative to the production method with a conventional spinning machine.

High-quality BRUNNER moulds are suitable for a wide range of different areas of application. A new area is the use of our moulds in the production of fruit gum and jellies!

There have also been great developments in the area of mould optimisation at BRUNNER in recent months. There are some innovative possibilities for optimisation that you should know ...

Hans Brunner GmbH

We are market leader in the field of industrial moulds for chocolate. In close cooperation with our customers, we develop individual and high-precision chocolate moulds of the highest quality.

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Hans Brunner GmbH
Hans-Brunner-Str. 1
85625 Glonn
Germany

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