Interview with COO Jürg Rogenmoser from Aeschbach Chocolatier

In just few days' time, the IBA will be opening its doors in Munich! We're already looking forward to welcoming you to our exhibition stand!

We took our inspiration from nature for our latest range of chocolate bar moulds. From blossoming sunflowers in detail to crocodile skin, lots of wonderful new designs await you!

With this system, we are not only offering our customers new possibilities in terms of visual presentation but are also opening up some completely new design options, in particular ...

FIPAN is the largest Bakery and Confectionery fair in Latin America and one of the main fairs for food service operators in the country.

Our small desk spinning machine is a cost-effective alternative to the production method with a conventional spinning machine.

High-quality BRUNNER moulds are suitable for a wide range of different areas of application. A new area is the use of our moulds in the production of fruit gum and jellies!

There have also been great developments in the area of mould optimisation at BRUNNER in recent months. There are some innovative possibilities for optimisation that you should know ...

Many customers are interested in the new CHOCIVIDUAL product line from BRUNNER. We can show you one of the customized moulds here.

CHOCIVIDUAL is a way to provide customised moulds using a combination of our design development capabilities and the thermopressing technology we use for prototyping and the ...