At IBA, we're presenting our chocolate moulds made from sustainable Tritan™ Renew for the first time – BPA-free, robust and food-safe. The material impresses with high precision ...

We had the special opportunity to speak with Dr. Wiebalck-Zahn, who as a praline expert offers courses worldwide – including at the dreamlike Villa Chocolat in Bali. ...

With our new Mould Hostel, we bring you a safe, stable and well-ventilated system for the storage of your mould sets.

This year, we will be celebrating a very special anniversary: Hans BRUNNER will be 90 years old!

BRUNNER Chocolate Moulds has never had an issue combining industrial manufacturing with hand-crafted confectionery.

Give your ice cream creations that certain something! Our high-quality chocolate moulds are not only suitable for individual filled chocolates and chocolate bars – you can also use ...

Rising prices for semi-finished products? EASYTRUFFLER is the solution!
Prices for chocolate and semi-finished products such as truffle balls have risen sharply in recent times. But

This year there is a significant change in the ownership structure of the Brunner company. The previous managing director and owner Rudi Schwaiger is leaving the management and

FIPAN is one of the largest bakery and confectionery fairs in Latin America, with its notable feature being operators in the Food Service sector in Brazil and attracting more than ...