Easter articles about the company Brunner – Osterartikel über die Firma Brunner

Each chocolate bunny has its own unique shape and face. "But they are all sweet to bite into." Just in time for Easter, an article about the design of the many different chocolate bunnies from the Hans Brunner company appears in the trade press. So you can start dreaming about Easter.

Press release "Everyone is unique"

Comunicado de imprensa "Nenhum igual os outros"

 

Jeder Schokohase hat seine ganz eigene Form und ein individuelles Gesicht. „Zum Anbeißen süß sind sie aber alle.“ Pünktlich zur Osterzeit erscheint ein Artikel über das Design der vielen verschiedenen Schokohasen der Firma Hans Brunner in der Fachpresse. Damit man schon mal von Ostern träumen kann.

Pressetext "Keiner wie der Andere"

 

 

Go back

Our sustainability mindset has been very important to Brunner for many years. For this reason the residual materials left over from production have for many decades been separated ...

Each chocolate bunny has its own unique shape and face. "But they are all sweet to bite into." Just in time for Easter, an article about the design of the many different chocolate

Online meetings
Mould destroyer vibration – Formenzerstörer Vibration

A research project on the damage caused to moulds by vibration was launched in 2018. There are now significant new technical findings and approaches to solving the issue of how to ...

It's with great enthusiasm that we announce the operative launch of our first overseas subsidiary, Brunner do Brasil, in 2020. Our ability to communicate in the local language and

Brunner test initiative – You’ve got the idea, we’ve got the equipment! If you’re ready to really get going and want to design your own chocolate figure or produce larger runs on a

This year, as in every year, Hans Brunner GmbH welcomed its new apprentices to its factory in Glonn, Bavaria, on 1 September. In 2020, however, there's an even better reason to

Reducing our CO2 output has been important to us for a long time. Even 10 years ago we invested in heat recovery and comprehensive building insulation. Other milestones followed,

The ‘INFORM’ research project, which we initiated, has been running since 2018. This investigates the damage caused to moulds as a result of vibration. This research project is

End of 2019 Brunner established it‘s first international subsidiary. “Brunner do Brasil” with its main company seated in Sao Paulo to improve the market coverage in Brazil and

Hans Brunner GmbH

We are market leader in the field of industrial moulds for chocolate. In close cooperation with our customers, we develop individual and high-precision chocolate moulds of the highest quality.

Newsletter Subscription

What's new at the Brunner company? With our newsletter, you are always up to date regarding the topic "chocolate moulds".

Contact

Hans Brunner GmbH
Hans-Brunner-Str. 1
85625 Glonn
Germany

Socials

GDPR

Copyright 2024 Hans Brunner GmbH. All Rights Reserved.
Settings saved

This website uses cookies

Please make a selection to continue. Cookies that are technically necessary for the provision of this website are set automatically. Third-party cookies that help us offer you an optimal service, such as YouTube and Google Analytics, are only activated if you click on "Allow all cookies". You can find out more about this (including the possibility to revoke the declaration of consent) in our data protection declaration.

You are using an outdated browser. The website may not be displayed correctly. Close